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Fundraising cocktail dinner
September 22 @ 7:30 pm - 10:30 pm
Crumbs of Soil’s cocktail dinner is an interactive culinary experience that includes food, storytelling and acts of solidarity. The dinner highlights the devastating effects that Israeli occupation has had on Palestine’s traditional agricultural economy.
Palestinian cook Thurayya Alkury will weave food stories, from a slow violence perspective, with a Palestinian cocktail dinner using ingredients or practices that Israel considers illegal. Doubly delicious!
Palestinian research architect Areej Ashhab will present her work on Palestinian trees and seeds in which she attempts to reclaim the land and redefines our relationships to it.
Join us in our unique way of sharing the silent, non-sensational, and unquantifiable violence that Israel imposes on Palestinian land.
Limited number of tickets available
Your ticket includes:
- Entry to the interactive fundraising cocktail dinner
- 4-course vegetarian meal weaved with storytelling
- Proceeds from the dinner will go to the Union of Agricultural Work Committees (UAWC)*.
-Drinks are not included, and can be purchased separately from the bar at Becco which is known for its natural wine selection.
*The UAWC is leading NGO in the West Bank, working with Palestinian farmers and fishermen, that has been under Israeli’s attack since its desgination as a “terrorist organization” under Israel’s Anti-Terrorism Law in November last year. On the morning of 18 August, their offices, along with other six leading civil society organizations, were raided and sealed by the Israeli Occupying forces. Read more here.