Thurayya Alkury is a professional chef with a fascination for handling food and bringing smiles by making bellies happy. Her curiosity about finding new ingredients, tools, and cooking methods has driven her to work in kitchens, big and small, all around the world. A believer in the power of storytelling, she uses the anthropology of food to create narratives that hit closer to body (Home). Thurayya is a Palestinian, and founder of Hummus Sapiens & The Gaza Experience. You’ll find her in Oslo watching bees pollinate flowers on any flowering day of the year.